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The story of India's fastest growing pizza place started back in 2011 when Sanam Kapoor opened his very first pizzeria in his hometown Chandigarh. Inspired by his own search for delicious pizza options, he started to wonder if there was a better way of doing pizza – and business. The last thing the world needed was another pizzeria, but maybe this one could be different and everyone could get exactly what they wanted, made fresh on demand. It all started sounding pretty great, and soon Sanam was opening the first La Pino'z in his hometown Chandigarh and there was no looking back. As of today, La Pino'z has 500+ outlets across India with the recent one opening in London.
Launched the 1st Outlet in Chandigarh
Launched the 1st Franchise Outlet
Crossed 100 Outlets All Over India
Crossed 200 Outlets All Over India
Crossed 300 Outlets All Over India
La Pino’z Goes International
Made from the finest quality ingredients, to give you an authentic Italian taste, every single time.
Our pizza dough is mixed on demand, so that pizza served to you is always hot and fresh.
Our Kitchens follow the highest quality standards and are fully compliant with FSA guidelines.
Quintessentially veg with capsicum,...
A country side mood goes well with ...
The freshness of capsicum, tomatoes...
An indian Speciality on a La Pinoz ...
An Exotic Combination of White Mozz...
Mushrooms, Jalapenos, Baby Corn, Ca...
Milder, But Just As Tasty. Onion...
A Fiery And Lethal Combination O...
Wow! Lapino’z is hands down the BEST pizza place in town. From the fast delivery service to all the types of pizza, pasta, and garlic bread your heart desires.Sahil Sood
Where do I start. I don't usually do reviews of restaurants but I feel that this place really deserves one. They have a wide range of menu options on BOGO offer. We chose to try 2 different Pizzas, and wow. 10/10 and would recommend everyone to order from this place at least once.Rahul Singla
I was blown away by the flavors, the pizzas were amazing. Can't wait to order again. Highly recommended. Tastiest dinner I've had since pandemic happened.Shreya Thakur
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